Kosher refers to food, ingredients, and production processes that comply with Kashrut — the Jewish dietary laws described in the Torah. These laws define what is permissible, pure, and suitable for consumption according to Jewish tradition.
Kosher compliance is not limited to ingredients alone. It also includes manufacturing processes, hygiene practices, equipment usage, storage conditions, and packaging. A product may only be labeled Kosher when every stage of production meets approved Kosher standards.
Processed and packaged food products require official Kosher certification. Certified products carry authorized symbols such as OU, K, or KCJ Kosher.
KCJ Kosher verifies raw materials, ingredients, equipment, production flow, and hygiene systems. Only approved facilities are authorized to display the Kosher certification mark.
KCJ Kosher provides professional certification services across India, UAE, Korea, Bangladesh, Egypt, Turkey, China, and many other international markets. We support manufacturers, exporters, and processors with globally accepted Kosher certification.
To begin your Kosher certification journey, visit www.koshercj.com. Our expert team will guide you through documentation, inspection, approval, and certification.
Submit the completed application form along with the required product and ingredient details.
Our rabbinical inspector visits your facility to verify processes and explain compliance requirements.
Service agreements and confidentiality documents are finalized before certification approval.
Once all requirements are fulfilled, your official Kosher Certificate is issued.
Certified Kosher production begins under approved supervision and ongoing compliance.
We want you to prosper in the kosher marketplace. It is great for you. Then it is great for us too. We look forward to a warm and prosperous relationship with you.